Author: Smith, Delia

General cookery & recipes

Published on 17 December 2020 by Ebury Publishing (BBC Books) in the United Kingdom.

Hardback | 640 pages
167 x 240 x 48 | 934g

International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes – and this comprehensive guide to cooking, with recipes that will become kitchen stalwarts, is no exception. Guaranteed to become a go-to recipe book generation after generation, this is the perfect gift for anyone who loves cooking and eating – or treat yourself!’Straightforward cooking from Delia. Full of great recipes. A welcome addition to the bookcase’ — ***** Reader review’This has to be the most trusted and reliable cookery book ever’ — ***** Reader review’Every home should have a Delia cookery book’ — ***** Reader review’A one-stop cookbook’ — ***** Reader review*************************************************************************The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.

It’s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding.

As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.