Author: Shedden, Flora

General cookery & recipes

Published on 27 October 2022 by Hardie Grant Books (UK) in the United Kingdom.

Hardback | 224 pages, 4 colour photos
181 x 254 x 25 | 894g

Supper is a show-stopping collection of Flora Sheddens best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.

For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Floras Brown Sugar Cheesecake is sure to be a hit.

Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.